Go surfing in ZihuatanejoĪ fishing town at its core, Zihuatanejo is a distinctly laid-back destination. Located in the south of the country, the region and its capital of the same name often fly under the radar, but architecture fans will appreciate the Mexican Baroque style of Santo Domingo church. Tulum’s picturesque Mayan ruins are a draw for visitors from all over the world, perched high on cliffs above the clear sea below.įrom giant tortilla tlayudas to smooth, silky mole, Oaxaca is lauded by many as the food capital of Mexico. Regarded as the foodie capital of Mexico, the Oaxaca region is home to stringy quesillo cheese - found at the market in meter-long pieces - and widely used herb epazote, while Veracruz is the source of much of the country’s produce. Deep jungle and dense rainforest sit alongside vast desert and cactus-dotted flats. Capital Mexico City’s frenetic energy reflects its metropolis status, with over 25 million residents, while the empty wilderness of Chiapas feels like a world away. Crystal ocean waters beckon for refreshing dips, sweeping white beaches coax reluctant surfers out of their shells, and traditional tacos never fail to please even the most demanding of palates. From breathtaking landscapes to buzzing city streets, epic coastline to ancient ruins, this is a country that personifies diversity. Brimming with history and with a food scene that spans roadside stalls and Michelin-starred menus, Mexico is home to contrast galore.
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